Cafe de France sur Caderousse

Lovely place with excellent staff who opened the restaurant just to allow us to be able to eat dinner after a long day of travel

Delicious food and great service - wow!

Wonderful staff and service. Delicious good all around. Had three courses with local wine pairings and it was an amazing evening. Staff was super helpful with dietary preferences and made sure we had everything we needed.

We had a great dinner for 23 persons and the waiters were super helpful and acommodating for our group. The food was really tasty too, especially the potato gratain 🧑‍🍳

Beautiful setting, very warm welcome, excellent food and super friendly service. I highly recommend this establishment.

What an extraordinary experience... everything is perfect, the prices are more than reasonable, the chef is fantastic, close to the customers, the sommelier gave excellent advice throughout the tasting, from starter to dessert, the service is high quality, everything is well-maintained... the pieds paquets were almost as good as Mom's, and that's saying something!

A truly beautiful establishment, with pleasant, smiling staff who are thoroughly knowledgeable about the menu. Their wine recommendations are excellent. Impeccable quality from start to finish, both in terms of service and cuisine.

Incredible from start to finish, a true culinary delight

We always receive a wonderful welcome, the food is delicious, and it's a real pleasure to spend the evening at Café de France. It's so nice to have such a place in our little village. See you soon! Marine and Faustine

An absolutely remarkable experience at Café de France. From the very first bite, the pastis-infused pâté en croûte sets the tone: precision, aromatic finesse, and perfect balance. The meltingly tender and generous pig's trotter gromelski remind us how traditional cuisine can achieve great elegance when mastered. The beef tartare, entirely original in its preparation, surprises with its depth and delicacy. The meat is of exceptional quality, literally melting in your mouth. The sweetbreads, both crispy and tender, are served in a remarkably intense meat jus. Chef Christophe, present in the dining room and attentive, embodies the spirit of the establishment. He takes the time to share his knowledge, offering a taste of his subtle, indulgent, and perfectly balanced Bourbon and Bourbon vanilla crème brûlée, never cloying. The generous and flamboyant crêpe Suzette, prepared to order, concludes the meal with panache. The carefully curated and sophisticated wine selection perfectly complements the cuisine, while the attentive and warm service fully enhances the experience. A restaurant that transcends mere dining: a true gastronomic experience, highly recommended and to be repeated as soon as possible.