After going there several times, I'm adding one star.
It's true that the food is very simple, but that's kind of the point. There's no menu or drink list, so don't hesitate to ask if they make a certain drink, or if you don't like the dishes, ask for one that's not on the menu.
It's a nice place when you don't necessarily want to cook, or when you want to eat quality food for a reasonable price. It's perfect for lunch with colleagues, for example.
The menu is €16.50 per week, which is very affordable. The waitress is cheerful and friendly if you take the time to chat. They'll be cold to you if you're cold to them.
The three dishes that come up often and that I think they do best are:
1. Flank steak
2. Burgers
3. Fillet of pollock
Currently, for weekday starters, there's an all-you-can-eat (or almost all-you-can-eat) cold buffet with salads and charcuterie.
The fries are very good and I think they're homemade, as are most of the desserts.
It's definitely worth a visit if you're in the area :)
A very good meal, homemade and delicious, very warm welcome, we were a group of 13 people and had a great time.
Thank you to the entire, very pleasant team 😊
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