Excellent food. Fast service. Welcoming and helpful staff.
Special mention for the sea bream en papillote with chimichurri sauce... and the Malaysian prawns.
Just driven from portugal a beautiful meal what skill the chef has and service very good stayed next door only 1 minute walk the menu and produce are amazing nice to have French food sauces and vegetable s
The service was very pleasant. The Easter menu: brioche, served with foie gras, was stale… a shame. The seven-hour leg of lamb was too bland, the strawberry-chocolate dessert tasted neither of chocolate nor strawberry, certainly prepared on the cheap (choice of ingredients). The petit fours: a truffle and a sample of meringue… that's it! What a shame, I won't be back.
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