Very good restaurant, value for money
The desserts are very delicious and the beef pear is excellent
Their fries are excellent with vegan (beef fat)
Just the crème brulée was huge, I would have preferred a smaller one but with a little vanilla pod and more egg yolk because it was a little too white and we didn't smell enough vanilla. But for 7 euros the crème brulée was good, we ate well with a very reasonable price for a restaurant, that's the main thing :)
We had lunch there before going for a walk on the Côte Sauvage. Well received, served and fed. Placed on the terrace, we enjoyed the view and, even more, the dishes. Special mention for the "rare" cooking as my son found it very good. Read: “Macron in the light” on: angelogeorgedecripte.blog