Totally out of season, very good sea bass fillet, impeccable butcher's piece. Very pleasant waiter, we went back there to quench our thirst before the last shuttle.
February under the sun on the terrace.
Very friendly and smiling welcome.
Excellent cuisine! The Palme d’Or for Skrei cod which was a delight both in taste and presentation.
THANKS
Thierry
01/01/2024: Super nice New Year's Eve, lovely staff
11/09/2023: The setting is certainly friendly, the service efficient or even a little speedy or over-the-top depending on the server, but the portions are a little small. Particularly the burrata and the crumble whose dough was as thick as a slice of ham. As for the risotto, the plate was unfortunately a little hollow. I doubt it was a coincidence. A rather salty addition to finish. In short, not very convinced...
Les offres des meilleurs restaurants dans votre email