Café des Arcades sur Montauban

In a little local bistro! Which has kept its authenticity of yesteryear! A great team offers you a warm welcome and impeccable service! The boss Jeff is very attentive and always takes care of himself! Jackie, the mother who works in the kitchen, concocts quality dishes for you with fresh produce, and a cuisine like you won't find anywhere else, it's a delight! Make no mistake, despite its small size, this bar is a treat! Located on the corner of one of the most beautiful squares in France, the Place Nationale! I highly recommend this establishment! Jack P

Thank you, for your welcome, very good meal, quality price, my sea bream, and the brioche dessert with Nutella yum, the fast and friendly service with a musical playlist of French songs that make you want to sing

Hearty dishes, pleasant surroundings, rather friendly staff. I recommend it and the prices are reasonable.

Delicious sea bream then floating island. Charming, kind and efficient waiter.

It's not too bad and it's still simple cooking. But price-wise it's not that. 2 dishes plus 1 dessert plus 1/2 rose plus two coffees €46, that’s still OK. On the other hand, we came back one morning for just a glass of rose and a glass of white wine, totaling €10. Glass is still expensive. You might as well take 1/2 of wine straight away. Ask for prices before

In one of the smallest bistros around, on the Place Nationale! Authentic cuisine is cooked there, all homemade, delicious dishes, concocted only with fresh and seasonal products... We're having fun! The service is masterfully orchestrated! The welcome is impeccable! It's also good to come here to have a drink with friends, on this beautiful square, especially on the terrace! In the evening at the end of the week, you can even party until midnight! Don't hesitate, go there with your eyes closed, there is only one establishment like this in Montauban! Jacques P

Always very nice! Good welcome, I sometimes come there for drinks and I am always well received.

Bien ,simple. Bizarrerie on débouche pas le vin à table pour gagner du temps au dires de la direction, du jamais vu dans un restaurant à part en pichet. On peu se poser la question Que font-ils encore en cuisine pour gagner du temps ? Le client est content de voir sa bouteille débouchée à table c’est les règles de l’art .