We took a short break during our bike ride on the Avignon-Pont du Gard greenway, and an oyster farmer was selling his oysters and prepared a fantastic platter for us. They were excellent, and we sat down at the café to enjoy them. Great atmosphere! 👍
A disarmingly honest café where the concept of iced tea is taken to its extreme, there's no cheating: you're brought a cup of cold water and a tea bag, leaving you the privilege of crafting your own refreshment. It's the perfect place for those who love a challenge: how many hours will it take for the tea bag to infuse in 10-degree water? Here, patience is rediscovered in an authentic atmosphere. A culinary experience of absolute simplicity that reminds us that true luxury is being able to contemplate a tea bag floating forlornly in a glass of still water.