Café Edouard VII sur Paris

We were on a tour so we didn't have to make a reservation at this restaurant ourselves. When we arrived, there was a table. This meal is escargot, a famous French dish. But the tour company hasn't forgotten the seafood sauce and Jaew sauce. 😆😆 Fusion or main course? You can choose duck. Salmon or beef We choose Nong Ped The service staff is okay. Beaming Enthusiastic, not racist It's a good experience.

16 foie gras, glass of wine 4.9. Beatiful location. Plesant and attentive service. Beer could be cheaper.

Good cooked snail, Fresh seafood. The main course is okay.

For the magnificent and quiet location a stone's throw from Opera, necessarily on the terrace. Service a little too casual. A neater terrace and tables covered with cloth tablecloths and napkins would fit better with the venue. It stands out in relation to the decor of the place. It's not a gastro but it's beautiful and quiet.

Very decent dishes, very good meats. Excellent tiramisu

Very nice place, relaxing and away from the crowds A little expensive for the quantities offered

Too expensive for what it is. I ordered a semi-cooked salmon with rice, but the portion of rice was way too small. The salmon was good. The desserts are also overpriced for their size. However, the restaurant is very well located and the setting is pleasant, the service is friendly.

Very good evening spent in this restaurant, the food is very good and the price is very reasonable There is a choice, the cocktail menu is varied and also excellent The dim lights are very pleasant in the evening Big up to Samuel, excellent server!

Group meal with Yongan Instead of drinking red wine, I switched to Coke and ate foie gras salad. The orange duck doesn't have any orange flavor, but overall it's delicious Desserts are too sweet

I don’t dare to eat grilled snails, but the pesto dipped in bread after removing the grilled snails is perfect! The red wine is good, and the apple pie is delicious.