Café Edouard VII sur Paris

Parisian dinner under a Singapore tour package. For appetiser, we had escargot. It was flavoured with garlic pesto and tasted pretty good with the bread. My first time trying! It was like eating garlic bread tbh As the main, we had duck confit and salmon fillet. The duck was quite tender but got dry after a while. Salmon was good, if a little too salty. Appreciate that they switch up the potatoes for each main – potato slices with duck, boiled potatoes with salmon, and potato wedges with beef (from what I saw of others’ mains). Dessert was a slice of apple pie, but it was so-so. I don’t like overly sweet pies. Overall this was a decent meal.

Very warm welcome and appreciated commercial gesture! Very pleasant and smiling staff.

Company dinner with colleagues They served us with escargots, seafood platter and seabass for main dish. The seafood platter is full of fresh seafood like prawn , oyster etc. We even had a king crab. Thank you to our company for the treat. It was a great dinner with a nice and friendly staff. They really made our dinner lively.

It is obvious that this is a restaurant dedicated to group meals. so, As a tourist group meal, it's pretty good and has an atmosphere. For French food, terrible. Traveling with a group does not mean that you have never tasted authentic French food. The steak looked medium rare but was actually very unevenly cooked. I even thought it was well done when I cut it with the first cut. The meat of the duck legs shredded with just one cut. You know how. The ice cream really makes it hard for me to imagine that this is Europe. Merci!

The escargot was above expectations and paired almost perfectly with the bread. The 2018 red wine is also very bright, and its taste and sweetness bring out the mystery that a bottle of red wine should have. Medium rare French steak, served with wild vegetables and Belgian fries, perfect!

Hotel Restaurant that I highly recommend. Everything was perfect. Pleasant, calm and warm setting. The exceptional cuisine of the desert starter+++ The staff very pleasant and professional.

A place where impatient Koreans are quick to calculate the cost of a coke before eating an appetizer. Would I come here again if it weren't for a package tour?

油封鴨腿的口感確實讓人印象深刻，鴨肉的嫩滑與香氣充分展現了廚師的匠心獨具，是一道值得細細品味的佳餚。而蝸牛肉的部分，更是一次令人驚喜的嚐試，它的鮮美與特殊的口感為整體用餐經驗增添了不少分數。這樣的餐點，不僅展示了料理的多樣性，也讓人期待再次探索更多未知的美味。

是一個熱鬧的餐酒館，有蠻多亞洲觀光團體來用餐。 服務人員都很熱情很親切，上餐的速度也很快。 我們在這裡享用了鵝肝沙拉，還有份量很多的海鮮大餐，有生蠔、龍蝦、蝦、貝類...生蠔是新鮮的，蝦蟹其他海鮮是熟的，鋪陳在冰塊上面維持鮮味。對女生來說份量超多，吃的很滿足，光吃海鮮就已經很有飽足感。 後來又上了油悶鴨，但胃已經太撐了，真的沒有口福好好再把鴨肉吃進去。 因為海鮮多數用手剝，所以沾了很多海鮮汁液，雖然有提供餐巾紙及濕紙巾，但還是去洗手會感覺比較衛生乾淨。 廁所間數不夠多，大多要等候一些時間。

I like the grilled oyster menu, it comes out well and smells good with the sauce. Delicious duck meat menu, good service