Cafè Larousse sur Paris

02/11/2026: Le Réveil is a fantastic restaurant. If you are a connaisseur of magret de canard like I am, this is a must have the next time you are in Paris. My wife and I ate at Le Réveil three times over our five day stay. It was literally right around the corner from our hotel, which made it even better. I generally prefer to eat at a restaurant more than once before giving a review, as I like to see if they have consistency in the kitchen, in the service, and the overall ambiance. Le Réveil was top notch in all three each of the three times we dined there. I should mention that one of the days, the head chef was off , but the quality of the cooking was identical, so the chef has trained his kitchen staff very well. The magret was cooked to perfection (rosé). If you are a connaisseur of magret, you know rosé is the only way to properly eat magret. We had a discussion with the owner and he said they try to get the highest quality magret possible, which as of today is coming from Bretagne. It was incredibly tender. The sauce was amazing as was the purée. The magret is one of their signature dishes, as is their Paris Brest de Réveil. My wife, who is French, said their Paris Brest was the best she’s ever had. We observed several “regulars” dining over the course of our three visits. Something we learned many years ago, if locals eat at the restaurant, it is likely very good. I give Le Réveil my highest recommendation!

01/11/2026: Excellent restaurant. Very welcoming staff, a wide selection on the menu, good quality ingredients, and well-prepared dishes. Very reasonable prices. We came as a family for the first time and we will be back as soon as possible!