Campanile Restaurant sur Sainte-Luce-Sur-Loire

20/09/2024: I would only note here the Franklin bread: Exterior crust well caramelized, therefore very crunchy, and helps keep the crumb moist. Very present rye taste as well as a roasted grain side. It's a 10/10 (I tried a madeleine, also very good even though I've had better) Server who knows his products and very friendly! For the bread. Go for it!

16/09/2024: The bread is great. I regularly have the cornbread, the “farmer’s”, the multicereal, the Franklin with seeds (please make it every day) and the sarment baguette. But, in addition, there is the service thanks to Léo. Professional, fast, friendly and of rare kindness. Honestly, a great meeting. So, top quality and welcome. Don't change anything and a very big thank you to Léo. Thanks to him and the quality of the products, it is a real pleasure to frequent this bakery which I highly recommend