We had an excellent time where we ate on the terrace; very well received, the food was delicious, very well prepared both in terms of sight and taste. I recommend the tuna tartare, which takes us on a journey with its flavors.
We have been to this restaurant a few times and every time had the most amazing experience! I think this is the only excellent restaurant in the bay open throughout the year - what a joy it does not close down for off season! I believe the chef has a real passion for food, as everything we tried was made fresh, professionally and with a creative twist. I strongly recommend this restaurant!