Capri sur Oraison

25/02/2026: Delicious Millefeuille! Vanilla and rum for me. Absolutely to my taste 🥰 The inverted puff pastry was beautifully golden, and the cream was deliciously rich yet light. Perfectly flavored. A wonderfully refreshing dessert! Other flavors are available for the millefeuille (Vanilla/Raspberry Vanilla/Rum Vanilla/Exotic (Rum) Chocolate Praline...). Also, other fantastic desserts: the Tatin! The Magnum Caramel! And delicious chocolates... I can't wait for Easter 🍫🐰 Well done and thank you, Cyril. See you soon!!!

03/01/2026: We enjoyed a wide selection of cakes for our New Year's Eve celebration—an explosion of flavors and a magnificent presentation. I wholeheartedly recommend this young pastry chef who has taken over this business with great professionalism and kindness.