Carnet de Bord sur Paris

It was delicious, and the spiciness was tolerable. We ordered boiled fish, cold noodles, two bowls of white rice, and a coconut milk and an aloe vera juice. The two of us were quite full. The total cost was €44.30.

Mapo tofu is very good, but century egg tofu is to die for! It's delicious and inexpensive.

This is by far my favorite Chinese restaurant in Paris. I go there every time I visit, without exception.

A fantastic place! The food is delicious, full of flavor, and the prices are very reasonable. It's hard to find such good value for money. I'll definitely be back.

An authentic Sichuan-style Chinese restaurant. Everything is delicious, no matter what you order. The stir-fried intestines are especially the best.

It was perfect in terms of both the welcome and the quality of the service and the meals served.

Absolutely inedible chicken wok! This isn't my first time at this restaurant, but this experience was very disappointing. We ordered four dishes. Among them, the chicken wok was extremely salty. From the first bite, we alerted the waitress, who took the dish back to the kitchen. A few moments later, we were brought the exact same dish. Clearly, they had simply added sugar and perhaps a little vinegar to mask the excess salt. The result? The dish was still unpleasant, with a sweet taste that only served to mask the problem. So we decided to stop eating it. When we mentioned it to another waitress, she tasted the dish in front of us and assured us that there was no problem and that the taste was perfectly normal. The most disappointing thing wasn't just the food, but the staff's attitude. We didn't receive even the slightest apology. On the contrary, the staff were arrogant and refused to acknowledge any problem.

This restaurant offers authentic, high-quality Chinese cuisine. Friendly and attentive staff. Excellent value for money.

The food wasn’t really nice, not much flavour except for salty, had some cheaper and nicer Chinese before

A very popular restaurant, often very busy, offering authentic Sichuan dishes and generous portions, with an interesting lunch menu and many à la carte dishes to discover new cuisines.