Carnet de Bord sur Paris

Excellent place, delicious traditional dishes and very generous portions. We'll be back 😋

I went there based on a great Sichuan restaurant recommendation, but was a bit disappointed. The restaurant itself was nice and clean. We ordered Kung Pao Chicken, braised pork knuckle, and vegetables. The portions were generous, a bit too much for two people. The chicken and pork knuckle were cooked perfectly. However, I don't know if we ordered the wrong dishes or what, but we didn't taste the numbing spiciness typical of Sichuan cuisine. If the other dishes were similar, I don't recommend coming here if you're looking for Sichuan food.

Very delicious, the Sichuan cuisine is top-notch, especially the braised pork knuckle, shredded pork with garlic sauce, and fried rice.

It was delicious, and the spiciness was tolerable. We ordered boiled fish, cold noodles, two bowls of white rice, and a coconut milk and an aloe vera juice. The two of us were quite full. The total cost was €44.30.

Mapo tofu is very good, but century egg tofu is to die for! It's delicious and inexpensive.

This is by far my favorite Chinese restaurant in Paris. I go there every time I visit, without exception.

A fantastic place! The food is delicious, full of flavor, and the prices are very reasonable. It's hard to find such good value for money. I'll definitely be back.

An authentic Sichuan-style Chinese restaurant. Everything is delicious, no matter what you order. The stir-fried intestines are especially the best.

It was perfect in terms of both the welcome and the quality of the service and the meals served.

Absolutely inedible chicken wok! This isn't my first time at this restaurant, but this experience was very disappointing. We ordered four dishes. Among them, the chicken wok was extremely salty. From the first bite, we alerted the waitress, who took the dish back to the kitchen. A few moments later, we were brought the exact same dish. Clearly, they had simply added sugar and perhaps a little vinegar to mask the excess salt. The result? The dish was still unpleasant, with a sweet taste that only served to mask the problem. So we decided to stop eating it. When we mentioned it to another waitress, she tasted the dish in front of us and assured us that there was no problem and that the taste was perfectly normal. The most disappointing thing wasn't just the food, but the staff's attitude. We didn't receive even the slightest apology. On the contrary, the staff were arrogant and refused to acknowledge any problem.