Carnet de Voyage sur Paris

Best Chinese cuisine in Paris, I am a regular and love eating there

Overall, the food at this restaurant is decent, and the prices are quite reasonable. A large bowl of rice noodles costs less than €10 and comes out quickly; the portions are generous, making it good value for money. 👍 The mushrooms are also delicious, with a fragrant seasoning, and worth ordering. However, I wouldn't recommend the fish; it's too fishy and doesn't suit my taste. 😅 The service and dining environment are what really affect the experience. The restaurant is cramped and not very comfortable, and the food service is really slow (except for the rice noodles), averaging about 20 minutes, and even longer during peak hours. The service attitude and efficiency could be improved, significantly detracting from the overall dining experience. If you just want an affordable bowl of rice noodles, you can give it a try, but I suggest avoiding peak hours and being patient.

Authentic Chinese cuisine. Many of the recipes are very spicy and definitely not for the faint of heart.

Good Chinese restaurant! Fast service. I really like their vermicelli noodles.

We loved it. There were three of us. We were served quickly despite the restaurant being full. Szechuan cuisine just the way we like it. We'll be back soon!

One of the best Chinese restaurants in my address book. The eggplant dish YU XIANG QIE ZI remains the best in Paris. Honestly, it's become an addiction. Accompanied by CHAO FAN. Your order is ready. Enjoy your meal!

Nice food and nice price, recommend!

I usually eat rice noodles here.

I ordered the Country-Style Sautéed Eggplant with Black Soy Sauce, and it was good; the eggplant was soft and delicious. However, the dish was very greasy, and the soy sauce was overpowering, becoming a bit cloying towards the end. Surprisingly, it was a generous portion.

It's incredibly delicious, and the service is amazing too! You're not Chinese if you don't eat here. The stir-fried pork intestines and rice noodles are also great.