Excellent local and original cuisine.
Warm and professional welcome.
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Audrey Andonegui Ferrer
.
21 février 2026
8,0
We went this morning for breakfast. The croissants are very good and seem fresh.
The coffee was okay; it wasn't the best, but I needed a coffee.
Another plus is that they allow dogs inside, which was great for us. The service was good too; they even brought water for our dog.
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Fanny De Mendonça
.
30 janvier 2026
8,0
An exceptional, incredibly creative restaurant, with absolute respect for the ingredients. Dishes unlike anything you've ever seen before; if you love discovering new things, go for it! Bravo to the chef and the impeccable service.
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Sophie Babey
.
15 décembre 2025
10,0
Congratulations to Bryan, a fantastic waiter, very friendly and professional! Thank you for your hospitality!
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Elise Jubany
.
10 décembre 2025
10,0
Real food, made with local ingredients, for dishes with consistently original inspiration, all at very reasonable prices.
It sounds like what a lot of restaurants boast about.
Except here, it's true! And that's quite rare these days...
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Frédéric Barboteu
.
30 novembre 2025
10,0
The restaurant accommodated us at the last minute, even though there were 10 of us. They were very friendly and the service was incredibly fast. The waitress was smiling and chatted and laughed with us. The presentation was lovely, and the food was good, but the major drawback was the really small portion sizes. The meal would have been perfect if the portions had been reasonable, but honestly, we were disappointed.
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Thierry De Massia
.
04 novembre 2025
10,0
Excellent food! Very warm welcome!
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Nad 78
.
04 octobre 2025
10,0
Very friendly and professional staff. Local products and expert advice. This restaurant is worth a visit.
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Amelia GRANIER
.
03 octobre 2025
10,0
A pleasant gastronomic experience in the Occitan capital. Very well prepared dishes. Very good service and customer service.
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Baltasar Vila-Masana Portabella
.
26 septembre 2025
10,0
We weren't expecting anything; we just wanted a burger... 🍔🍔🍔
Ultimately, we left with our stomachs in heaven! The revisited pork burger, with curry sauce, homemade pesto, and a toasted brioche bun base, was a delight, both visually and taste-wise 🤩 All made with local produce.
And for dessert, I have to say it made me fall in love with grapefruit again!
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Hugo STEPHAN-VLUGGENS
.
14 septembre 2025
10,0