For a group meal of about thirty people... everything was truly excellent! Refined cuisine, beautifully presented and generous portions.
The welcome was very friendly.
Everyone was delighted.
A very good place to eat.
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Fabienne Mam
.
04 juin 2026
10,0
Beautiful place, fine and delicious food, top-notch service 👌
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Emy ETTERLEN
.
19 mai 2026
10,0
Delicious meal. Excellent ingredients. Perfectly cooked turbot and quail. Seasonal fruits and vegetables. The chef is both in the kitchen and in the dining room. Hats off!
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Tiphaine daubert macia
.
16 mai 2026
10,0
A superb discovery! A warm and welcoming atmosphere.
The chef's menu was excellent; our taste buds savored and loved it!
Flavors and aromas a true delight!
Thank you, we will definitely be back!
A big bravo!
Pat and Fred
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Patricia Biehler
.
11 mai 2026
10,0
Bravo. Remarkable. A great place for gastronomy.
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Thomas Sentou
.
09 avril 2026
10,0
A true feast for both the eyes and the palate! At L’Orée du Parc, everything comes together for an exceptional experience: dishes as beautiful as they are delicious, high-quality ingredients showcased to perfection, and a presentation worthy of a work of art. An address I wholeheartedly recommend to lovers of fine cuisine and exciting discoveries.
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Linda
.
08 avril 2026
10,0
An absolutely incredible place! Exceptional dishes, remarkable wines, a very warm welcome, and perfect service from start to finish. I highly recommend it!
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Christelle Rocco
.
04 avril 2026
10,0
The refined cuisine, served with Olivier's kindness, features inventive cooking and fresh produce, making it well worth a visit.
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Claudine Personeni
.
22 mars 2026
10,0
Exceptional cuisine, a magnificent setting, and a fantastic owner. Thank you, Olivier, for the excellent service. We had a wonderful evening, well done!
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Virginie Rueher
.
15 mars 2026
10,0
A superb experience.
We were warmly welcomed by the chef in a simple yet refined setting and enjoyed a three-course meal worthy of a fine dining restaurant.
The prices are reasonable considering the quality of the service and the dishes we were served.
The seasonal menu offers perfectly balanced flavors and textures.
The chef suggested wines to accompany each course. As I am gluten intolerant, he was very accommodating, offering me gluten-free bread and paying particular attention to the presence of wheat in the dishes he prepared for me.
I wholeheartedly recommend this restaurant.
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Mae
.
01 février 2026
10,0