I took menu of the day, spaghetti bolognese. The pasta didn’t cooked evenly. Some pasta was still hard.
My husband ordered beef steak, normally it should be the best part of the meat. Unfortunately the chef used tender machine to make this meat tender.
It’s lunch time and many tables already reserved.
The restaurant close on Sunday and Monday.
Lots of parking space in front of the restaurant and the back too. If the weather is good, I believe they will have big terrace.