Charly Bun's sur Paris

8,2

Basé sur 996 avis trouvés sur 3 webs


tendance

1 523
De 13 823
à Paris
24
De 250
de cuisine Américaine à Paris

Note et avis

Pleasant first visit, helpful and smiling staff. Reasonable prices for more than enough portions. I recommend it.
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11 mars 2026
10,0
Everything was perfect. We stopped by for happy hour and ended up staying for dinner. The weather was gorgeous on the terrace. The staff were very friendly.
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09 mars 2026
10,0
Excellent meal! Main course and dessert for €22. The forest pita was truly delicious. Quick and friendly service 👌🏼
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08 mars 2026
10,0
Wonderful, great food and beautiful location
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07 mars 2026
10,0
Nice view, outdoor seating, seated quickly
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06 mars 2026
8,0
Excellent experience at Le Charly restaurant. A warm welcome, attentive service, and a pleasant atmosphere. The dishes, prepared with care and using quality ingredients, are a delight for both the eyes and the palate. A place to remember and recommend without hesitation.
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05 mars 2026
10,0
I ate the confit duck leg, citrus reduction, Timut pepper, and dauphinoise potatoes; it was really tasty!
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05 mars 2026
10,0
Located on the prestigious Place du Marché Saint-Honoré in the 1st arrondissement, Charly Saint-Honoré is a restaurant prized for its chic and convivial atmosphere. The establishment offers modern French cuisine with diverse influences, featuring carefully prepared and generous dishes made from high-quality ingredients. Its pleasant terrace and elegant setting make it an ideal spot for a sunny lunch, dinner with friends, or a business meeting in the heart of Paris. Attentive service and a lively ambiance contribute to its popularity with a loyal clientele.
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04 mars 2026
10,0
A fantastic place! The service was impeccable thanks to Constance, who perfectly embodies the customer experience! Bravo! It was delicious and we had a wonderful evening! We'll definitely be back!
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02 mars 2026
10,0
We had a lovely time, the staff were attentive and the meal was generous and delicious. Thank you.
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02 mars 2026
10,0

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