Cheval d'Or sur Paris

A wonderful experience at Cheval d'Or, everything was perfect from the food to the service!

By far my favorite restaurant in Paris. The food is truly exceptional, not one miss from start to finish (although I must say the sole fish was the best plate of food I’ve had all year), Chef Hanz is a legend. The service is always great. The team is friendly without being overbearing, professional without being stuffy. Love to the Cheval d’or team, you guys are superstars of hospitality.

A Wonderful Dining Experience at Le Cheval d’Or! ⭐⭐⭐⭐⭐ We had a wonderful dining experience at Le Cheval d’Or in Paris! We selected the six-course tasting menu, and it was a delightful culinary journey from beginning to end. Each course was thoughtfully prepared, beautifully presented, and showcased a creative combination of flavors and textures. The experience was elegant yet welcoming, making for a truly memorable evening. We appreciated the creativity and attention to detail that went into the menu. If you are looking for a unique and elevated dining experience in Paris, I highly recommend Le Cheval d’Or. A wonderful way to enjoy an evening in this beautiful city!

We had a wonderful evening! The atmosphere was relaxed and welcoming, with a lovely playlist of chilled tunes. Everything was beautifully presented and so full of flavour — every course was a celebration on our table 🥳 The crêpe à la mangue was the perfect finishing touch. ツ

This 'nine course' (it was actually 15) tasting menu was without a doubt the most remarkable meal I've ever eaten. TOUGH reservation, but if you're in Paris and love great food you MUST figure it out.

The duck was the most surprising and impressive dish but the rest of the food was a little too precious. You’d get much better and more authentic dumplings/dim sum at a proper Chinese restaurant. The wines were also very expensive for what you’re getting. Tip top service

Amazing food! Super fun concept. I had dinner here with my husband halfway through our time in Paris and we felt like it was a nice change from the traditional French food we had been eating. The space feels modern, clean, and simple. Service was excellent. All of the staff spoke English which was helpful since there were a good amount of other foreigners at the restaurant. There are two menu options which, based on my research, both seemed to be equally generous in terms of portion sizes. We opted for the 9 course tasting since we have bigger appetites and wanted to sample as much as possible with the price difference only being around 20 euro. All the food was absolutely delicious and with the amuse bouche courses it ended up being more like 13 bites. Some highlights for me were the flavorful mapo tofu tortellini, the tangy and bright tomato and lobster salad, the shumai with a creamy Vin Jaune sabayon and sweet figs, the pecking duck crepes with a duck that basically melted in our mouths, and our delightful mango and rice pudding crepe for dessert. Overall, we loved our dinner experience here. The staff was welcoming, the menu is inventive, and the ambiance is very nice. I really appreciated that the fusion of Chinese and French cuisines was well balanced across the board and appreciated how strong the execution of sauces is! They can work a bit more on the pacing of the dishes since it felt like some came very quickly at the beginning and then there was a long waiting period. Location is far away from all the touristy things but if you have been to Paris before and want to use part of your time to see a new area and have a phenomenal meal, I highly recommend!

There you go, I've finally found the best restaurant in the neighborhood, everything is designed to make us smile!

Wonderful experience! The nicest crew, and the most exceptional food. Innovative, not pretentious. Fantastic wine list! We leave here happier every time.

Really interesting & fun dining experience in Paris. Sitting at counter watching the team at work. Delicious food and the staff were able to suggest some unique wines by the glass to pair for each dish.