A return visit to this lovely village restaurant used by many locals and workers. The food is delicious, and five courses with wine and coffee costs just over twenty euros. Our choices were a variety of the usual Course 1: cold starters - crudites, pate, charcuterie, pickled herring. Course 2: a hot starter of either Cassoulet de Poissons, porc kidneys with rice, or onion tart. Course 3: main course was either Saute de Porc in Cider, Salmon Gratin, or a Grillade (either steak, sausages, or pork chop cooked on an open wood fire) served an appropriate variety of side dishes. Course 4: a cheese board to help yourself. Course 5: choice of half a dozen or so deserts. My lemon cheesecake was a proper one, and absolutely divine. My dining friends had a Chocolate Fondant, and a Tarte Tropezienne. We had red wine, and white wine, but I think you could also have Normandy Cirder, Today it felt tranquil, but we have been when it's been much busier. It isn't gourmet food, no fancy drizzles and 'jus' but it's tasty, the portions are ample, and we had clean plates all round on every course.
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