Chez Antoine sur Les Angles

Très bon restaurant (particulièrement de viande mais aussi de spécialités du coin comme les escargots) avec une bonne ambiance. Seul léger bémol un peu cher (on apprécierai des assiettes moins chères et moins copieuses) .

Good food good service price a little expensive

Crazy cuisine with crazy amounts. We ate really well, you can feel the chef’s pleasure in the dishes!

As every time we go up to Les Angles, we finish the stay before going back down to Antoine's As usual, the food is always very good, the staff is very pleasant and professional. And Antoine always does a quick tour of the room to find out if everything is going as it should. I highly recommend this restaurant

Very good meat with the cooking required (which is not always the case) with the accompaniments all makes a very hearty dish which amply justifies the price

Un menu à 45€ plus que copieux, produits de qualité. De même pour le menu enfant qui propose de l'agneau. Par contre, le repas en salle se fait dans le bruit, notamment du service , c'est très dommage.

I highly recommend this restaurant both for the staff who are very pleasant and the cuisine! The chef even came to our table to explain the origin of the meat (part of which he produces!) The view is magnificent, it's warm, we can't wait to come back!

What to say? Thank you for this fabulous meal. We took the menu, tasting local dishes and assured quality. Only point to note? The quantities which can unfortunately lead to waste. I highly recommend

Great ! Excellent quality products, simple but effective and good cuisine, plentiful but we still want more... we will come back!

We reserved a table for two, quite by chance, in this restaurant for lunch this afternoon. We were delighted from the welcome to the payment of the bill at the exit. I would say that we discovered there the temple of good French cuisine, good food and real gastronomy. And we said to ourselves, somewhat reassured, as we left the room: “Fortunately, there are still some in our country”. We enjoyed ourselves from the starters to the main courses. And we couldn't enjoy the desserts as we were already full. Before even entering the entrance, one of the wait staff offered us a slice of country pâté which we appreciated as much by the gesture as by its taste, to make us "wait". Then, we shared the muscat melon, accompanied by local cold meats, because there was enough for two. For dishes, the lamb kidney skewer, accompanied by fries and salad, and the picolat balls, accompanied by white beans served in a pan, were a delight. This is where we appreciated the art of good cooking created by the restaurant's team of chefs. Everything was cooked perfectly well. As for the staff, always smiling, they were entirely dedicated, giving all the required explanations, with a lot of sympathy and kindness. Finally, the setting is simply stylish and warm. A large terrace borders the room, offering a magnificent view overlooking a wild landscape and part of the city. Note that the prices are completely reasonable in relation to the quality of the cuisine and the service. Congratulations to the entire team of this great restaurant!