Very generous portion, very good meal.
Very friendly staff, I highly recommend it!
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Le magicien Auto
.
15 mars 2026
10,0
It's not perfect, but it's excellent. Very good food, excellent service, and equally good atmosphere. I would gladly return to this establishment.
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Michel MAGOT-DUSSOT
.
13 mars 2026
10,0
A legendary evening at this restaurant where generosity is evident in the interactions and on the plate – everything is perfect from start to finish. I've never eaten so well in a restaurant. Thank you and well done! 👏
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Antoine
.
12 mars 2026
10,0
Very good, this restaurant is worth a visit, we recommend it, 👍👍👍
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Philippe Meyruey
.
11 mars 2026
10,0
Ah! Antoine, the immortal and essential! Along with Anaïs, he offers brasserie cuisine with a Catalan flair. The interior is like the owner, warm and welcoming. The dishes are delicious and generous. If you're hungry, just have one dish. A great place to go for years!
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Cosmocat
.
06 mars 2026
10,0
Thank you for this lovely evening ❤️
A truly excellent meal from start to finish!!!
Homemade semi-cooked foie gras, prawns, the superb Limousin ribeye steak, and the desserts (crème catalane and rum baba) 🤩
Pleasant and warm service 🥰
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Juliette paprocki
.
06 mars 2026
10,0
We had another wonderful time at Chez Antoine. We've been regulars for many years and it's always a real pleasure to return.
The quality of the meat is simply exceptional: perfectly cooked, top-quality product, you can taste the expertise and passion in every bite.
But beyond the food, there's also the human touch. We had the pleasure of meeting his brother, a truly kind person, with whom we had a particularly enriching and enjoyable conversation.
A big thank you for the warm welcome and the consistent quality over the years. We highly recommend this restaurant!
⭐️⭐️⭐️⭐️⭐️
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Lionel Rouco
.
06 mars 2026
10,0
Exceptional! High-quality meat.
Top-notch service and welcome.
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chapelain isabelle
.
05 mars 2026
10,0
Excellent kebabs, I highly recommend them! 👍👍
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Eddy Rebufa
.
28 février 2026
10,0
For lovers of fine beef and regional dishes.
Vegans and the like should refrain.
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Philippe Nabonne
.
25 février 2026
10,0
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