It's been a pleasure coming to Gilbert's for 10 years.
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FRANCOISE BOUDIER
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15 avril 2026
10,0
A warm welcome and the bouillabaisse was delicious.
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Cynthia P
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13 avril 2026
10,0
Exceptional in every way, I highly recommend it. Everything is high quality and well prepared, a rare 5/5.
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Gaspard Benoit
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11 avril 2026
10,0
A beautiful view of the port of Cassis.
The welcome was warm and the waiter very friendly; our dishes were excellent! 👍
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Elodie BRUNA
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11 avril 2026
10,0
We've been coming to this restaurant since 1989, and unfortunately, we've noticed a gradual decline over the years.
The setting remains very pleasant, and some dishes are excellent, but the quality is no longer always up to par, especially considering the prices. The langoustines served recently were clearly defrosted, which is disappointing for this type of establishment.
It's all the more regrettable because this restaurant has long been a favorite of ours.
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Jean-Francois Gautier
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06 avril 2026
6,0
A warm welcome, beautiful and delicious dishes made with fresh ingredients, and beautifully presented tables with white tablecloths. The €28 set menu (main course and dessert) was excellent. The value for money is among the best in the port of Cassis. I highly recommend it.
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Corinne Théau
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22 mars 2026
10,0
We came as a group of four and what a welcome! So hospitable and professional! The dishes were DELICIOUS! Beautifully presented with high-quality ingredients… for €28 per person, we enjoyed a hake fillet with baby vegetables, a pavlova with fresh fruit… and a delicious amuse-bouche, all with a glass of wine included in the €28! The setting on the terrace is fantastic 🤩. Service and quality right down to the coffee ☕️!!
You won't be disappointed by the entire team! 👍
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Chris M
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12 mars 2026
10,0
If you're looking for quality, stop by Gilbert's.
It's inexpensive, and the quality is there.
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Morgane Laso Marchand
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07 mars 2026
10,0
A Cassis institution, authentic bouillabaisse, reservations required. Warm welcome, top-notch cuisine.
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Eric Drapier
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23 février 2026
10,0
The welcome was friendly. But the food and service were a bit lacking. The foie gras was served straight from the fridge, and the verrines of petits fours were served with a wooden spoon. Not all the dishes seemed homemade (at least the side dishes). As a result, the value for money was disappointing.
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GRIMAUD PASQUIER Vincent-Dominique
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16 février 2026
6,0