Second year that we have come and a small menu at 17 euros still as good with starter buffet, calf's head (Friday) and dessert.
Gilles, alone for cooking and serving.
An address to return to.
If you don't stop at Gilles' place you're missing out, a lovely welcome and very good cuisine. A generous cold buffet of starters, our choice this lunchtime for main course, the Mediterranean octopus, a killer!! and desserts of the same level, lemon and fig tart, roasted brugnons, strawberry and raspberry Pavlova.
Phew, reassured to still have the chance to find a real restaurant on our route. If we weren't passing through, we would often be at this table.
14€ garnished main course, starter or dessert.
€17 starter, main course and dessert.