Chez l'Andalou sur Saint-Cyprien

For those of you who, like me, knew Patrick the Andalusian, an iconic figure in Capellans, well, don't hesitate, keep going to L'Andalou! The new owners, Stéphane and Agnès, have taken up the torch, and in a truly wonderful way. They are charming and kind, and continue to make excellent dishes. Above all, don't miss their pizzas; they are generous and delicious. So head straight to L'Andalou, you won't regret it!

Excellent pizza, I highly recommend it, and the staff were very kind.

I was greeted by a smiling and pleasant lady, but the owner didn't say hello, thank you, or goodbye... a shame. The pizza was of average quality, mainly due to the industrial-type dough.

The welcome was excellent, and the paella was delicious and plentiful.

Fast and efficient, with helpful and polite staff, and excellent pizzas. Highly recommended.

Excellent service, amazing and generously topped pizzas, a great experience! Thank you to the chefs and the very friendly waitress!

Excellent service, both by phone and in person. The pizzas were superb, a real treat: a divine thin crust, just the way we like them, and incredibly generously topped. The staff were very friendly and smiling. We will definitely be back!

Takeaway pizza, very generously topped, tasty, delicious, see you soon, thank you!

Perfect and very nice, as well as being good.

As a long-time customer, I can say the new owners are up to the task! We enjoyed our first pizza tonight, and it was delicious!!! The service was very friendly!!