Hello, well, this is a good place for the price, specializing in oysters, mussels, and shellfish, with a terrace overlooking the island's typical channels. There are some lovely pictures, but also some less-than-perfect artisanal products. To get back to Mamelou, in addition to what they offer around the end of May, they also serve éclades, a must-try dish from the Charente coast.
I recommend it and it's worth discovering. Citizen Bern.
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Bernard Pascual
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23 avril 2026
10,0
The waitress gave me great advice on choosing oysters and wine. The atmosphere and the staff are very friendly. 🥰
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Cédric J.- TOTO LE VAN
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22 avril 2026
8,0
It was our first time eating oysters. We had a mixed platter that also included cockles and langoustines, and as a recommendation, a white wine from the "Mage Family."
Everything was delicious.
We'd gladly come again.
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Barbara Kintrup
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22 avril 2026
10,0
Very welcoming people
A lovely break in a charming setting
Quality products
We thoroughly enjoyed ourselves
👍👍👍
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Sylvie Gatineau
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22 avril 2026
10,0
Very good, good quality and reasonable prices. The only downside is that the terrace is open and therefore not sheltered from the wind, which slightly spoils the experience.
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Fr 06
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21 avril 2026
10,0
Excellent oyster tasting in a typical setting; the terrace overlooking the channel is simply superb.
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Thierry Klement
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19 avril 2026
10,0
We were there off-season so the atmosphere wasn't great, but we enjoyed a delicious oyster tasting at a very reasonable price. I recommend it.
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Dominique Delbouille
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11 avril 2026
8,0
We stopped to stock up on oysters this morning. We received a warm welcome and bought everything there: wine, fish soup, oysters, and even eggs! Perfect!
It's still a shame that none of the artists' cabins were open!
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Dias Carole
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18 mars 2026
10,0
Your oysters are still as good as ever, but twice in a row I've cut myself just handling them. Are you "working" them less than before to remove the sharp parts?
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Nico Sc
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10 mars 2026
10,0
I highly recommend this beautiful place; everything is delicious!
I can't wait to come back.
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Ghislain Caule
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24 février 2026
10,0
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