Lunch by the canal, a pleasant atmosphere, where you can enjoy mussels cooked over an open fire. A little tip: Book in advance if you don't want to wait.
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Our friends from Nantes had a fantastic lunch today! We had eclades (a type of baked ham) as appetizers, followed by special oysters and clams Charentaise-style – absolutely delicious!
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Laurent Boissonnet
.
28 août 2026
10,0
A fantastic time, we thoroughly enjoyed ourselves and the final bill was quite reasonable (crab claw, half a brown crab, eglade (don't miss it!!) and a Charentaise galette). The service was a little slow, but that's to be expected, it's busy, so if you're there to relax, it's fine. Reservations are highly recommended.
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Pauline
.
28 août 2026
10,0
A great place to enjoy a mussel bake. Remember to book in advance, otherwise it's nearly impossible to get a table. Even with a reservation, there's often a wait.
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patrick metzger
.
28 août 2026
8,0
Mussels and clams cooked to perfection.
Reservations recommended.
Address to remember.
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Véronique NAVEOS
.
27 août 2026
10,0
A fantastic setting, a team that takes great care of you, and the églades were absolutely delicious! Dogs are welcome, but remember to book in advance! Thank you again.
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Raphaël MARCILESE (LA_DACTAIL)
.
27 août 2026
10,0
We had a reservation for Tuesday at 2 pm at Mamelou, but we were finally seated around 2:45 pm. We waited over 45 minutes without any apology or compensation from the staff... which is very disappointing. Furthermore, nothing is explained upon arrival. There's a queue 5 meters long, but you don't know if the customers have reservations or not, and you don't know if they booked for 1:45 pm, 2 pm, 2:15 pm, etc. So everyone is cutting in line... a real mess. If you're in a hurry and have plans for the afternoon, avoid this place.
Once seated, the service is disorganized but very fast: the mussels arrive, then 5 minutes later the fries, then 10 minutes later the drinks... What we can't deny is the quality of the éclade (a traditional Alsatian dish of baked beans). We had never eaten it before, and it was delicious. In short, if you have the time, take it; the mussels are worth the wait, and we had a great time. ☺️
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Lebon Emma
.
26 août 2026
10,0
Very good mussels, even if they were a bit small. Superb taste.
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Bert von Flotow-Nitsche
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24 août 2026
10,0
This is an experience you must have if you're visiting the luminous island and want to try an Eglade (or Eclade, whichever you prefer) 😀 Friendly, very professional, and very well-organized team.
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JB DE VOS
.
23 août 2026
10,0
Fantastic! We had a wonderful time, the food was delicious and the service was excellent. Thank you so much.
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Carine Olesen
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22 août 2026
10,0