Chez Max sur Sainte-Marie

24/09/2024: A varied menu between fish and meat with original combinations. The products are fresh and the service friendly. I recommend veal kidneys cooked in their own fat.

20/09/2024: In mid-August, we stayed with friends and this Wednesday, August 28, with our host, we decided to eat in this restaurant which is a 10-minute walk away. We are the first to arrive. We are offered seats outside or inside. Given the heat this midday, we stay indoors where the temperature is good. We order three menus at 29.50 euros. We start with three homemade punches (in fact they are more planters). Then 3 climbing scallops which were very appreciated. We ask for lamb steaks as indicated on the menu on the website. Unfortunately this is not on the menu for August 28. Instead there is veal steak. We therefore take a veal steak and two pieces of beef which were also appreciated. To finish, three desserts: two Catalan creams and an apple cake with ice cream. As for the dishes, everything is very good and sometimes original, well done to the chef! On the other hand, the wine in the pitcher was rather ordinary. In addition, to have pepper to grind, you should not hesitate to ask for it. I therefore recommend this restaurant especially for the cuisine.