Chez Mich y Dan sur Le Lavandou

We ate an excellent bouillabaisse over a wood fire. Top notch welcome and service! Everything is perfect. We recommend

Very fresh fish, but there is a lack of care in the preparation (red mullet and sardines not gutted...). The grilled fish is served with a herb, oil and vinegar dressing which in my opinion completely covers the flavor of the excellent raw material. The bouillabaisse is excellent, the best in the area, upon reservation.

This is the place where the best Buabes is prepared. Fresh fish, excellent broth. Recommend!

What can I say, exceptional place, exceptional staff and most exceptional cuisine. The owner, what can I say there are no words. You will understand.

Bouillabaisse really very good and very hearty. Very pleasant and courteous service I recommend

good welcome, very good good food, congratulations to the cook :)

Very mixed opinion. We booked for 4 adults + 1 stroller. When we arrived, I was told that strollers were not accepted by the boss. I am obviously thinking of a bad joke because this is not a legitimate reason for refusal: Article L225-1 of the penal code. After acceptance, I notice there is another stroller with a slightly restless baby. The waiters/owners constantly make unpleasant and openly... Staff friendliness is optional. No smile. However, the bouillabaisse was excellent and we thank François who allowed us to have a friendly meal.

Very good service, very welcoming and helpful staff

Place where you have to go at least once in your life if you like fish but not only; bouillabaisse is a specialty and even a religion that should not be neglected but enjoyed. The price is what it is, justified by the artisanal work of the wood-fired house. Reservation on order of bouillabaisse is obligatory given its fine preparation.

We left Raymond's and it was great! Certainly, its famous bouillabaisse costs €80/person, but it is so good and plentiful! At least 5 different types of fish, fresh, well cooked. Definitely worth it/cost. I highly recommend! Please note, this specialty must be reserved.