Chez Mich y Dan sur Le Lavandou

7,3

Basé sur 605 avis trouvés sur 2 webs


8.3
7.3
9.3
8.3

tendance

43
De 140
à Le Lavandou

Les clients commentent vos plats de...

poisson moules beignets pizza cuit parfait beau soupe salade langouste

Note et avis

We went to eat bouillabaisse! The best we could eat 👍very generous extra the best bouillabaisse on the coast 👍a treat
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25 mars 2024
10,0
An essential place in the South for fish and lobsters over a traditional wood fire, bouillabaisse, zucchini fritters, cuttlefish with garlic, meat from Sisteron, desserts from Del Monte, etc... People have been coming from far and wide for ages to taste the cuisine of Raymond, who opened his restaurant in 1963. Beautiful flowered terrace with a view of Saint Clair beach. It is better to book a little in advance, even out of season. Opening each year one week before Easter. : March 23, 2024.
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24 mars 2024
10,0
Restaurant located in Saint Clair near Lavandou Restaurant specializing in fish including bouillabaisse If you want to eat a bouillabaisse you must make a reservation, specifying that you want a bouillabaisse otherwise you will not get one. We eat very good fresh fish there. The waiters are service professionals when it comes to cutting the fish You will not be disappointed
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15 novembre 2023
10,0
Exceptional Bouillabaisse Raymond and an extraordinary person and it is always a real pleasure to chat with him
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01 novembre 2023
10,0
Bouillabaisse, excellent, fishy, ​​wonderfully cooked. The staff is very friendly. This restaurant never disappoints, proof of how many heads of state they have been to! The desserts are of good quality with local specialties such as cob chestnut cream. I also recommend Raymond, the boss is very jovial.
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29 octobre 2023
10,0
Emblematic restaurant of the region where bouillabaisse and fresh fish and shellfish served whole are kings. All cooked over a wood fire in a light atmosphere and always warmly welcomed by Raymond and his teams.
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19 octobre 2023
10,0
An extraordinary bouillabaisse to reserve, or lobsters over a wood fire, an incredible restaurant! Thank you Raymond and thank you to your servers who are very attentive.
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04 octobre 2023
10,0

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