Excellent experience! We were a group and, despite not having a reservation, the staff found us a table very quickly. The welcome was warm, the service efficient, and the food delicious. The restaurant is friendly and the atmosphere very pleasant. A great place where you can come without a reservation and not necessarily wait long. We highly recommend it!
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Johanna Delrieu
.
06 août 2026
10,0
Food is great, service fast. Not giving it 5 stars because we ordered basically everything (moules, sardines, chipirones, gambas..) and every dish tasted like the same curry sauce.
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Seda Rodríguez
.
03 août 2026
8,0
An unusual restaurant that has been around for years and is a victim of its own success!
The location on the port is superb. Admittedly, it's noisy and there's a wait, but the staff remains remarkably attentive, welcoming, and pleasant despite the crowds.
A very original plancha-grilled concept! Their secret spices give a real signature to the dishes: it's unique, very good, and a matter of taste, but definitely worth a visit!
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Marilou Mig
.
03 août 2026
10,0
Minus is more than just a restaurant: it's an institution.
A warm welcome, seemingly simple cuisine, but executed to perfection. Everything is just right, everything is carefully considered, without any artifice. Here, people come for the taste, the generosity, and the sincerity.
Their mussels and fries are a true benchmark and have built the restaurant's reputation. A must-visit, equally appreciated by locals and travelers alike.
A place that inspires as much as it delights.
Bravo to the whole team!
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rémy ESCALE
.
01 août 2026
10,0
We had mussels and fries for lunch, as well as fried sardines; it was very good, just like in the old days.
I recommend it for the famous mussels.
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Tommy Promeyrat
.
31 juillet 2026
10,0
We came to Minus's yesterday as a group of 8.
The mussels were excellent.
We ate very well for a very reasonable price.
Friendly and family atmosphere.
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Lionel Chefdeville
.
24 juillet 2026
10,0
Discovered with my brother-in-law who comes every year. The atmosphere is that of a casual canteen-restaurant, relaxed—it's surf country, so chill! Like L'Entrecôte, they have their own sauce recipe, which is part of the dining experience. I'm more of a meat person than a fish person, so the prosciutto salad was good, and I also thoroughly enjoyed the mussels. Cocktails are served quickly. Expect a bit of a wait, a moment to chat while looking at the harbor or having a drink.
If you're looking for a classic restaurant, making a reservation, spending two hours at a table, and having a quiet conversation, choose another place so as not to waste the time of those who are there to enjoy themselves 😀
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Yoann Du
.
24 juillet 2026
10,0
It's always a pleasure to go to Minus; the service and the food are always top-notch. It's such a shame that the management is rushed, cold, and lacks warmth towards its customers.
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Roxane Manceau
.
22 juillet 2026
6,0
Still as good as ever.
The best mussels
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Aurelien Laby
.
22 juillet 2026
10,0
The grilled mussels are very good, but the portion of frozen fries at €4 (!) is outrageous: mussels and fries for €17.50! For a dish that's supposed to be very affordable, it's very expensive. Plus, you eat in a casual, informal way at camping tables with paper plates, so paying that price...
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Melanie T
.
21 juillet 2026
6,0
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