Chez Nanine sur Epinal

20/08/2026: In a sublime and bright setting with very welcoming staff, an ideal menu, and beautiful decor, I highly recommend this restaurant, which is excellent in every sense of the word....****************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************

18/08/2026: Lunch with friends (7 people). The cuisine takes you on a journey with its diverse flavors, high quality, and beautifully presented dishes. It's a shame the cod loin was a bit bland according to everyone at the table, despite being perfectly cooked. The service was excellent, with attentive staff. The atmosphere was modern and refined. However, there was a slight disappointment at the end of the meal... two people chose two scoops of ice cream from the dessert trolley, and unfortunately, we never saw them because, according to the young waiter, "there was no one left in the kitchen to prepare them." 🤔 I find this very unacceptable for a Michelin-starred restaurant. I can confirm that this waiter had all his might to take the initiative and do it... and his reaction to it is unworthy of an Oscar... no alternative was offered, even though my dessert consisted of only two tiny slices of pie, practically nonexistent. 🫣 It's a shame because this small detail will prevent us from returning a third time.