Chez Vincent Poissonnerie sur Gujan-Mestras

Went today because i didnt want to wait at Cedric Grolet and honestly? Probably the better option it was cheaper and it looked the same and the taste was good as well

Mr. Salur, First and foremost, allow me to offer you my sincere congratulations on your success. Remaining at the top in a constantly evolving sector, facing ever more demanding customers, requires true talent and hard work. You fully deserve this success, and I sincerely wish you continued growth. It is precisely because I hold your establishment in such high regard that I am writing to you today, as I have been a loyal customer for several months and deeply appreciate what you have built. However, I wish to express my strong dissatisfaction, not with your pastries, which I have always found excellent, but with the service I received during my last, substantial purchase at your shop in the 15th arrondissement. The saleswoman who served me never seemed to consider how to transform this customer into a satisfied and loyal one. I had to insist several times to get even a simple gesture of goodwill, which she finally grudgingly granted in the form of three pastries. An unfortunate choice, since I don't particularly like pastries in general, but above all, a revealing one: rather than introducing me to one of your best-sellers, hoping to entice me to return, she clearly sought the quickest solution, with no real consideration for the customer in front of her. This contrast struck me all the more because I had a completely opposite experience on the Champs-Élysées. The saleswoman who greeted me there demonstrated such remarkable attentiveness, a warm smile, and professionalism that I spontaneously recommended it to others. I wish her all the happiness and success in the world: she perfectly embodies the image your brand deserves. That is precisely why I felt it necessary to alert you. A single negative experience, repeated over time, is enough to silently erode what a professionalism like that of your Champs-Élysées establishment patiently builds. I tell you this frankly, not to cause harm, but because I sincerely believe in your company and wish you prosperity and longevity that will last, at the very least, a century. With my utmost respect and sincere encouragement for the future,

Yes, the French know how to bake! Somehow they have better butter and flour than the UK to bake mucho delicio croissants 🤣🤣 Their Chocolate croissants are amazing, plain croissants are super delicious as well. Pistachio croissant is super sweet, so a word of caution. Their Pistachio tarts (or was it cheesecake 🤔) are absolutely amazing. Desserts are really delicious. Absolutely worth every penny! This place is tastier than the other Bakery 2 streets away, but somehow all these bakeries are top notch! Those flies are frequent flyers and visit all those bakeries. So ignore them and increase your weight!

A bit more expensive than other bakeries in the neighborhood, but very nice pastries

Wadia was so friendly and kind! Really amazing pastries as well.

I went to get a sandwich deal at lunchtime and to my surprise, the price had gone up from €8.50 to €11.90. I understand inflation and all that, but adding €3.40 in two months is taking people for fools.

I've been dreaming of tasting trompe l'oeil pastries for a long time. I come from Marseille and we don't have the chance to have so much diversity in terms of pastries. It was visually very beautiful and also delicious!

I've been working nearby since March 2026. I stop by every day to buy my breakfast, and I've tried almost all of your products; they are of impeccable quality. I'm also impressed by the teamwork, especially the saleswoman, Ikram. She's helpful and professional, and she gives every customer a positive attitude for the whole day. It's truly a rare quality of humanity. Well done! Sincerely, Marina

After sampling quite a few trompe-l'œil cakes, particularly those from Cédric Grolet and Tema's Cake, I decided to try Vincent Salur's. I bought everything I could find that day, which was five different trompe-l'œil cakes (vanilla, mango, peanut, cocoa pod, and peach). The vanilla, mango, and cocoa pod cakes were excellent; the mango was even better than Cédric Grolet's, which costs twice as much (€18). The peach cake didn't really impress us, and the peanut cake, while tasty, melted too quickly, forcing us to eat it fast. I'll definitely be back to try the pistachio cake, which wasn't available that day.

Mmmmmmmmmmmmmm. So, so good. We got loads of things: pastries, cakes, trompe l'oeil, and bread. NOTHING bad 🤣🤣. We ate it all! Not cloying because it wasn't too sweet... 👌🏻👌🏻