Chicha Shop sur Paris

03/07/2026: Mixed feelings! The initial welcome was rather cold, even slightly haughty. We barely had time to step inside and look around before we felt pressured to hurry up and choose and order. Feeling a bit rushed, and given that our morning was already quite tiring for other reasons, we were a little flustered. I apologized, saying, "Excuse us, we're a bit tired." The server replied, "Yes, we saw..." or "Yes, we noticed." Okay... We ordered. I admit she softened and even offered us glasses of water. But I felt it lacked warmth. When you go to this type of upscale bakery/tea room, you expect a slightly better customer experience. The cakes: The chocolate and meringue cake was very good. My father really enjoyed the raspberry cheesecake, which wasn't too sweet. My mother, on the other hand, was disappointed with her raspberry tartlet, which had no pastry cream, just the crust and raspberries... The coffees were good. A bit pricey for what it was. A plus at this time of year: the air conditioning.

27/04/2026: I ordered a croque-choux for myself and my colleagues for my birthday. We were all very impressed by its beautiful presentation and delicious flavors. It was excellent.