Thank you to the entire team (servers, chef, owner) for their attentiveness, smiles, and kindness towards allergens, for preparing a gluten-free and lactose-free menu in just a few minutes at the time of order, and for your wonderful gluten-free bread.
I highly recommend it. We will gladly return.
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Pauline Lemaire Vigne
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21 novembre 2025
10,0
Great job 👍, the team was on fire 😀 the food was super good, thank you
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Martin Les n'as
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15 novembre 2025
10,0
Stéphane and his partner are true hospitality professionals who love their work and respect their staff, who seem genuinely happy to be working there. Their refined and generous cuisine is sure to delight you, just as it delighted us three evenings in a row during our stay at Le Mans Classic. Reservations are essential!
I wholeheartedly recommend this restaurant.
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Bertrand Gumpel
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04 novembre 2025
8,0
A wonderful place to discover.
It's beautiful, it's delicious, and it's generous. Also note that the dishes offered are original, like coq au vin, suckling pig, and more.
We'll be back.
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Gaetan Renault
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25 octobre 2025
10,0
Very pleasant little menu, especially the little suckling pig, which I recommend. Nice team in the kitchen and the smell of simmering dishes is good. Thank you CHEF. Very pleasant dining room staff. See you soon.
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Titi GGN
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21 octobre 2025
10,0
Excellent, hearty and delicious dish.
Recommend the rillettes on sale at reception.
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Stephane S
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19 octobre 2025
10,0
Excellent!! Delicious service and food! Bravo!
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janvier Sébastien
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17 octobre 2025
10,0
A restaurant of exceptional quality, whether in terms of service, decor or dishes, creative and tasty! Thank you!
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Jeo
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12 octobre 2025
10,0
A restaurant I've been returning to for years and never been disappointed! The welcome is always warm and the dishes are excellent. Special mention goes to the andouillette and the French toast brioche, a real treat. A must-visit!
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Tony Athimond
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07 octobre 2025
10,0
Everything is great! Menu, service, atmosphere...
I love coming here to eat...
Can't wait for next time!!
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Kic 360
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04 octobre 2025
10,0
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