Cicada, la Table du Hameau sur Paradou

28/11/2024: Easter weekend lunch. Memorable lamb, and excellent meal. The boss is very nice and very professional. In short, very good table.

25/11/2024: A very warm welcome with a unique menu, even with alternatives for vegetarians. The service was extraordinary, both funny and very friendly! The meal was simply divine: ravioli with foie gras followed by a rack of lamb that blew me away. And the icing on the cake: unlimited wine! The atmosphere was incredible, with everyone ending up dancing and chatting between the tables. We came just for dinner, but we had a memorable evening until 2am! A superb setting and a caring team, a big congratulations to Vincent and his entire team for making our evening unforgettable.