Class Croute sur Merignac

02/12/2024: Coming there regularly on Sundays, it is very noisy. The ungracious management staff is clearly not up to the task, leaving a young person alone at the checkout in the middle of the afternoon to check out and make the desserts at the same time at the risk of losing money. customers for pancakes, ice cream, waffles... it takes so long. 10 customers often! These same executives let the children scream, heckle and run throughout the cafeteria without asking the parents to control their children a little, who therefore annoy the other customers. That's a bit of a short break! When it comes to cooking, the dishes are delivered ready to cook on site. Vegetables are available at will and their restocking is quite responsive. The general atmosphere is therefore mediocre and the quality very average unless you take the special of the day. It's quite industrial and frozen. Fortunately, unlimited vegetables are there for those who are hungry because the portions are not huge. To the response received: It is certainly not the management's responsibility to educate the children, but it is their responsibility to ask annoying customers to make less noise! And regarding the service this is an observation. Every Sunday it's the same whether it's fun or not! It is precisely up to the managers or executives to assist during excess activity. It is not up to customers to suffer from poor organization. Your reaction proves that I am right! It is true that letting a young person do everything at once is a good management technique. This is why turnover is frequent. Indulgence could be there if waiting were exceptional!

01/12/2024: The couscous was better than the first time I ate it. Vegetables as much as you want, it’s great. The only downside is that on the site they offer a crème caramel dessert on the menu for 8 euros but the cashier said that it is not offered on her register. So we paid more.