Club Foch sur Vincennes

08/09/2024: Mixed opinions on the cuisine around the table: a big yes for the Iberian pork pluma and its dauphinois gratin, the suckling leg of lamb, and the prime rib!! Disappointed with the rack of veal and the Caesar salad. On the other hand, there is unanimity on the impeccable and attentive service! 😊

08/09/2024: I celebrated my 28th birthday last week at Vinzen, it was great! I had discovered this restaurant by chance a few days before, and their kindness and the quality of the cuisine convinced me to invite all my friends there. I had an excellent evening, the atmosphere is wonderful and we eat good homemade dishes. I loved it. Big up to Baba!!