Cobas Café sur Perpignan

01/08/2024: De l'art en cuisine - Rien à ajouter, et on se demande qui et comment se décident les attributions des étoiles chez Michelin. Parce que ce restaurant mériterait amplement sa première. C'est original, travaillé, servi avec talent, et c'est excellent.

06/07/2024: Marie-Eglantine Delcher is undoubtedly a specialist in fish which she prepares with love and patience. We loved this succession of fish with sometimes unknown names, sometimes smoked, sometimes swimming in a Japanese-inspired broth, sometimes prepared with chanterelles. We had a great time, not to mention the apricot dessert which was a real treat. The head waiter is cordial and very professional and the chef welcomed us warmly. Philippe and Marie Neige