Comme Au Vietnam sur Paris

Very good food, generous portions, but too crowded in Paris despite the friendly service; it's much quieter in the suburbs!

We came for my husband's birthday; I had booked in advance. The food was very good, and the vegetarian bo bun was delicious and very filling! I tried the corn and sticky rice dessert with coconut milk, and it was very good; I had never tasted anything like it!

Fresh and authentic cuisine. The portions are generous and reasonably priced. It's simple: every time I go to Paris, I return.

A culinary benchmark for Vietnamese specialties! Warm and impeccable service. The servers and manager are incredibly attentive; it's wonderful to see such caring people who love their work! I recommend it 100%!

A beautiful place, where the food is good. I highly recommend it.

A lovely restaurant that looks small from the street but actually has several rooms, including an air-conditioned one at the back. I really enjoyed the dish I ordered: tender, well-marinated chicken with fresh raw vegetables.

Head straight to this fantastic restaurant. Excellent spring rolls, superb pho soup—I didn't try everything, but they certainly master the "basics" of Vietnamese cuisine. A real gem in the neighborhood. Be sure to make a reservation.

I agree 😊 Excellent restaurant, very friendly, I received a very warm welcome, was served quickly, and the food was delicious and fresh. No complaints whatsoever. I highly recommend it 👍

Top-notch Vietnamese cuisine, superbly presented. The dishes are exquisitely refined and will delight even the most discerning palates. An excellent place to discover the best of Vietnamese gastronomy. A major plus for the pho, with its finely sliced ​​and remarkably tender meat, especially considering it's not the restaurant's specialty. All the other dishes are also very tasty. The only Vietnamese restaurant I know that offers free-range chicken and Black Angus beef. On the other hand, the "chả cua" (chicken stew) is disappointing, and the bún chả Hà Nội (Chinese hot pot) is more like a bún thịt nướng (Vietnamese hot pot), so heavily is it interpreted in a southern style :-) Overall, high-quality cuisine that elevates the profession. The target clientele seems to be primarily French: more demanding in terms of quality and hygiene, but perhaps less familiar with authentic Vietnamese flavors. However, I can assure you that the cuisine is authentic. It's a shame that other, more typically Vietnamese dishes aren't offered on the menu.

I'm taking away one star because when we told the waiter we didn't want dessert, he immediately came with the bill. We hadn't even finished our bottle of wine.