All it needed was some Bailey's 😜
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Chloé Schneeberger
.
03 octobre 2026
10,0
We visited the 17.45 Ramey location three years ago and had excellent memories of it. Unfortunately, that branch is currently only accepting private bookings. So, we tried the Pigalle location this time.
Sometimes things are better preserved in our memories than in real life. The menus are very worn, the pages are stuck together, the printing is damaged, and the presentation clearly needs improvement.
There were only a few customers at a few tables during our visit, yet there were several mistakes with our order, starting with the neighboring table who received and began eating our platter… leading to an awkward moment when their platter arrived. When our “new” platter arrived, some items were missing, so it's best to double-check what you order.
After that, we were left to our own devices, and no one came back to see us at the end of service to ask if we wanted to order dessert or anything else.
In short, we won't be going back. Good concept, poorly executed.
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Cynthia Paré
.
29 septembre 2026
6,0
If you love charcuterie this is a MUST. Yes it was a little busy and yes it was a bit cramped. And the service was not brilliant. But, the food and wine made up for that in every respect.
Every charcuterie is made to order. You get to tick your choice of meat and cheese and then they prepare a custom board. This meant nothing went to waste.
The meat and the cheeses were out of this world. So tasty and high quality.
We thoroughly enjoyed our visit. Put it on your bucket list and make a reservation.
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Nathan Strong
.
28 septembre 2026
10,0
Fantastic time at 17.45! My friend and I had a wonderful meal. We ordered the truffle platter with charcuterie and cheese, and added a burrata… everything was absolutely delicious!
The staff were lovely, very attentive, and incredibly kind. We had a fantastic time, and I highly recommend this place! 😊
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Aline Demanche
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27 septembre 2026
10,0
Excellent. Pleasant atmosphere, the cheeses are very good.
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María Franco Conesa
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26 septembre 2026
10,0
My wife and I were in Paris between September 10th and 17th. We went three times and everything was perfect; the service with Pier-Louis was extraordinary. I highly recommend it. A solid 10/10!
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Alain Gendron
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20 septembre 2026
10,0
Perfect place for after work or drinks with friends, with excellent appetizer platters on the menu!
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Joel Biron
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16 septembre 2026
10,0
Great little artisan restaurant with excellent wine and cheese & charcuterie selection.
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Simon Jessop
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14 septembre 2026
10,0
Nice, but I didn't find some of the products to be top-notch.
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FFJ FFJ
.
14 septembre 2026
8,0
I had booked for 16 people, and we left a deposit to reserve platters. When we arrived, everything was ready, and the welcome was fantastic.
We ate very well; the platters were of excellent quality. Thank you for everything; we had a wonderful time!
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Jeanne Brossier
.
12 septembre 2026
10,0