Corner bistro sur Noyal-Sur-Vilaine

7,0

Basé sur 29 avis trouvés sur 2 webs


tendance

3
De 7
à Noyal-Sur-Vilaine

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Note et avis

Great restaurant, great managers! Our landmark for lunch with my colleagues!
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12 avril 2024
10,0
Very friendly welcome in this bistro. Lunch was good with friendly teams.
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28 mars 2024
8,0
Perfect little Restaurant in Noyal! Great service, kindness!
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05 mars 2024
10,0
Came across this place by chance, really not disappointed, incredibly good, delicious fries, like everything else, plentiful as it should be, beautiful place. Until the toilets to say... tasting a very tasty fruity rum, and an organic local. Go there with your eyes closed, very good cuisine 😋
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29 février 2024
10,0
I enjoy the Veggie pizza and the activated charcoal dough!
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21 février 2024
10,0
Nice restaurant, with fairly quick service. Disappointment in terms of the dishes, very tasty, but which were not hot enough and fries (homemade) which could have been perfect with a little more cooking. Maybe because we arrived very early...
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01 février 2024
8,0
A real bistro, with a bar part and a restaurant part. Good quality cuisine, decor like an old bistro, warm atmosphere, friendly service.
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27 janvier 2024
10,0
Friendly restaurant, varied menu, fresh produce. I recommend
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23 janvier 2024
10,0
Very good restaurant; warm and modern, choice, original... Pleasant terrace. I recommend.
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15 janvier 2024
10,0

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Auberge du Pont d'Acigne

29/07/2024: The Auberge du Pont d'Acigné in Noyal-sur-Vilaine is more than a quality restaurant, it has become a mecca for French gastronomy which never ceases to wonderfully stimulate our taste buds. Each plate, with its elegant and refined presentation, is already a painting in itself. In the mouth, we witness an explosion of flavors which blend together magnificently. Personally, I loved the Vegetable and Herb Tart which I found original and fine... As for the Cod which I then savored, it took me even further into discovery, demandingness and Culinary excellence, like a fireworks display, when you discover the bouquet: Simply GREAT! My wife was seduced by the eggplant gnocchi and bouchot mussels which she particularly liked, as was the rhubarb press, rich in flavors, which she chose for dessert. In conclusion, and before asking you the question "When will the Auberge du Pont d'Acigné have a new star in the MICHELIN Guide?", I would like to answer you that with regard to the quality and the requirement implemented to magnify the cuisine of Sylvain GUILLEMOT, immerse yourself, for the time of a meal, in this epicurean ecstasy which is worth the detour because it is the most beautiful tribute that we can pay to this restaurant and to the entire team who are welcoming, smiling and attentive, all served in a superb setting: CONGRATULATIONS to everyone!
29/07/2024: The place is magnificent. We tasted very original dishes on the terrace lulled by the sound of the water.

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