Cote Quillier sur Magescq

7,4

Basé sur 610 avis trouvés sur 2 webs


tendance

1
De 5
à Magescq
1
De 3
de cuisine Française à Magescq

Note et avis

Excellent welcome, perfect service. The food was excellent, congratulations to the chef and his team! I highly recommend it.
Plus de commentaires
dans Google
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31 janvier 2026
10,0
Small joys, big pleasures 🌅 A pearly hake, perfectly cooked. A scallop tartare, bursting with freshness and finesse. Practical dishes, delicious and satisfying, that instantly bring a smile. And then there's the joy, the warm welcome, the good cheer. Ludovic is back in the kitchen and Aurélie in the dining room 👏👏 In Magescq, small joys are definitely present. And they're extra special ✨
Plus de commentaires
dans Google
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23 janvier 2026
10,0
A delightful discovery! We came as a family for our father's birthday, and everyone, young and old, was thrilled by both the warm welcome and the delicious flavors of the various dishes we chose! We highly recommend this establishment!
Plus de commentaires
dans Google
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22 décembre 2025
10,0
After trying several "upscale" restaurants in the area, Coté Quiller stands out by far. From their carefully crafted menu to their welcoming staff, this restaurant, in my opinion, is flawless. I would definitely go back and recommend it without hesitation 😊
Plus de commentaires
dans Google
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08 décembre 2025
10,0
Everything is perfect, nothing to complain about, a must-see or rediscover
Plus de commentaires
dans Google
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28 octobre 2025
10,0
Very good gastronomic experience, welcoming room and surroundings... to do again to discover other dishes
Plus de commentaires
dans Google
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18 septembre 2025
8,0
A marvel!! Undoubtedly the best restaurant in the area! You immediately sense that the cuisine was designed and created by a great chef, committed to satisfying his customers' gourmet needs. The dishes are original, beautifully presented, prepared with elegance and delicacy, and offer a memorable flavor. The combination of flavors and textures is clearly successful and delights the taste buds of all those lucky enough to partake in the feast. Go there with your eyes closed and without detours, because you will leave delighted! In addition, the peaceful setting of the dining room, the smiling and friendly welcome, combined with the attentive and flawless service, enhance this wonderful culinary experience. A must-try that we will return with great pleasure and delight!
Plus de commentaires
dans Google
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12 septembre 2025
10,0
A delight from beginning to end!!
Plus de commentaires
dans Google
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12 septembre 2025
10,0
Very good restaurant, the food is very good, the only downside is that we waited 30 minutes for dessert, otherwise everything else was very good.
Plus de commentaires
dans Google
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09 septembre 2025
8,0
We had a wonderful time at this dinner. A peaceful setting surrounded by Landes bread, refined cuisine for a more than reasonable price. And what can we say about the team: very welcoming, with a smile, and a professionalism worthy of Michelin-starred restaurants! Special mention to Achille, to whom we wish a bright future in this field 🙂 If you're in the area, we recommend stopping by, you won't be disappointed 👍🏻
Plus de commentaires
dans Google
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07 septembre 2025
10,0

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Avis

hotel de la paix

29/08/2025: Nice restaurant, very good, accessible and what's more the staff have a smile (very important).
11/08/2025: Nice restaurant that meets our expectations! Simple and good! And it's open every evening (except Sunday) contrary to what is said on Google!!

Non applicable

Relais de la Poste

14/04/2024: Tristement déçue. Je ne retiens que :trop de crème,de beurre...d'ecouerement. Avec une telle masse de gras ,les vésicules ne peuvent que souffrir. Adieu la finesse des sauces, le velouté des crèmes, le soupçon de magie qu'il y avait dans chaque bouchée...hélas, c'était avant.
02/03/2024: Sans doute notre restaurant préféré, avec celui de Michel Guérard. Retour au Relais de la Poste pour un diner délicieux. Accueil toujours prévenant, carte qui évolue doucement et s'adapte toujours à la saison: exquis ris d'agneau aux morilles, magnifiques langoustines aux girolles et artichaut poivrade , pigeon explosant de saveurs à l'issue d'une cuisson parfaite, filet de pintade truffé fondant en bouche et jolie dessert autour du marron, très élaboré et fin. Un superbe Condrieu et un Saint Emilion tout en rondeur pour accompagner tout cela, très judicieusement conseillés . Un vrai moment de haute gastronomie, avec un service tranquille et bien entendu les deux directeurs de salle, attentifs et complices.

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