Cotes Et Bouchons sur Heric

Discovery of this restaurant: recommended

Great experience Traditional and very tasty cuisine A perfect place

This is the third time I've come and it's still just as good, I recommend the Nantes priest's burger! A treat and in a very nice atmosphere!

Perfect, I went there on recommendation, far from being disappointed, we were very well received, everyone is very nice! The only small problem possibly, the tables are a little close, otherwise it's flawless all round 👍

Good welcome and we had a great time Grilled entrecôte was delicious I recommend

Nice welcome, beautiful setting, good food, recommended

Passing through. Good experience

The "village restaurant" atmosphere makes Côtes et Bouchons very endearing: there is a family and simple side which gives each visitor the impression of being a regular because the welcome from the team is so warm. The specialty is wood-fired grilling, enhanced by the chef's secret marinade which makes each piece of meat tender and tasty. Take the plate of mixed grills with new potatoes if you are coming for the first time. If you don't mind passing through the kitchens and toilets, eat on one of the "barrels", original and rather comfortable, otherwise, opt for the room, near the fireplace, classic but quite noisy when there are people around. Large selection of wines; even the first prices are up to par. Very good desserts -profiterolles or brioche French toast style sure values-. Reservations strongly recommended on weekend evenings.

We had lunch this afternoon at the restaurant, a free meal, we were spoiled, very good, very kind and smiling staff thank you and above all do not hesitate to stop for lunch alongside and corks Catherine and Fredo.

Very good restaurant. Affordable prices. Good welcome