We had the restaurant to ourselves, the manager was very friendly.
Reservations are necessary as it's not open every day.
Note that the manager is retiring in early 2027, so if Creole food appeals to you...
We received a very warm welcome in a lovely, peaceful setting. We came with a reservation for Friday lunchtime.
The chef delighted us. "A good Creole meal." If you haven't yet tasted good Réunion cuisine, don't hesitate. Approved by connoisseurs!
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