The short circuit is a safe bet, the service is smiling, energetic and fast. The dishes are traditional and hearty. We feel good there and we are always well received!
Thanks to the team
Plus de commentaires
dans Google
marie bowen
.
25 août 2024
10,0
Hello Madam, Sir,
I ask a simple question, which is usual on this Friday, August 16, 2024 evening. Are there a lot of people on your back terrace? Which, I think, did not bother the lady or the manager in any way.
This gentleman who occupies the position of server, which appears from the behavior, the customers consume to consume.
This gentleman asks a very extravagant, even theatrical, question.
Do you want to have the terrace to yourself?
With an exaggerated intonation for a little. So I suggest if I just see if there is such a crowd on the terrace which is next to other brasseries and the streets. No response from this gentleman. I don't insist.
I reply that you work well at the brewery, you must know a little about whether there are people there.
A response that does not conform to the professionalism of the server: it's coming, it's coming!
I don't insist.
I told the lady what this behavior is coming from a staff. Who was very surprised I mentioned what was. Above all, it's not my hobby to complain about a service.
This same gentleman comes up to Madame and me. Which means he's pushy and "probably provocative."
Immediately I put a barrier between this gentleman and me, specifying I do not understand your behavior, and I do not have to do it but I detach myself from it.
An important element that can be forgotten is this gentleman at the server station. A customer used to coming to the establishment of the manager and owner of Court Circuit. Is not a friend and even less should try to receive harmful fumes from a professional. I think that this gentleman was trying to reject his emotion that he was the only one in the world to have emotions.
Without being a reporter, the complaining behavior and disclosing the operation and the employee and employer relationship to other clients is a lack of professionalism. It is an observation and not a judgment.
I refuse it and I detach myself from it.
As a reminder, CVs are short, there are plenty of them.
I have no personal “feelings” towards this gentleman. It's the lack of professionalism and trying to take advantage of customers for free. I refuse and I detach myself from it.
Also it is not normal for me to write this above.
I usually go there without being a king and privileged customer, this is an essential point for me. I am a client such as Mrs. Mr.
I appreciate this brasserie for the calm and the friendly and professional atmosphere.
I usually ask if there are people on the terrace which is well presented.
The only problem, which is normal, a bit crowded and depending on the clientele (who speak loudly, and others, which is normal. People have the right to do what they want), it makes no sense . If there are too many people I go there at another time.
The boss has succeeded in highlighting, adding decorative character and a pleasant atmosphere.
The lady, waitress, is very cheerful, pleasant and attentive to the requests of customers and also the boss.
Allow me to write it, you have a brewery with potential and good value for money despite the competition. You know how to balance professionalism and private life.
Sincerely.
Plus de commentaires
dans Google
Romuald WATEL
.
17 août 2024
8,0