Fresh and very good sandwiches, pastries too.
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Marion Tonnelier
.
04 juin 2026
10,0
The bread is excellent, thank you to the master baker for providing us with this exceptional quality.
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Noa Chabenat
.
15 mai 2026
10,0
Excellent bakery, I recommend it to everyone! 👍💯
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hedi carrier
.
03 mai 2026
10,0
A fantastic experience at this wonderful bakery. The bread is high quality and very crusty, just the way I like it.
I highly recommend it; the staff is very friendly.
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Agathe Bequin
.
30 avril 2026
10,0
The bread is very good, and the service is excellent.
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Aïcha Hamdani
.
30 avril 2026
10,0
An exceptional artisan baker. Quality, consistency, and expertise are guaranteed every time. Authentic products, crafted with passion and precision. A must-visit.
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Wiss Ko
.
30 avril 2026
10,0
The baker is as appetizing as the bread
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Aude Bqn
.
29 avril 2026
10,0
Very good traditional baguette, satisfied customer.
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Anes Letreuch
.
29 avril 2026
10,0
Hello, I know that the bakery has changed owners three times in the space of a year.
The first time, the owners were lovely, but they had a pastry chef and a viennoiserie chef whose products weren't very good. The croissants were often day-old and not made with butter. It wasn't a very good bakery. I sometimes had to toast my croissants to eat them.
The pastries were expensive and not particularly impressive.
Then, starting in November, the new owner hired another pastry chef and another viennoiserie chef. It was simply delicious.
The croissants were made with butter.
The pastries had that little hint of rum in them. Real pastries, you know.
However, I know they've changed owners again now. And I don't know, I have the impression that the quality of the pastries and viennoiseries has changed. The pastries have lost their flavor; they've become drier and bland. The viennoiseries have become dense and dense.
Finally, there's no longer any choice in the pastry selection. No more Paris-Brest, which is a classic in bakeries. If you get four choices among the pastries, you should consider yourself lucky.
My question is, has the new owner hired new pastry chefs and viennoiserie specialists?
Because for the price we pay, and judging by the reviews, there's been a real decline in service, both in terms of customer service and the quality of the products.
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Axelle Jacob
.
06 avril 2026
6,0
I came recently and spoke with Priscillia, a very smiley, polite, and pleasant woman—a rare find these days. Good bakery ☺️
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Melissa Petit
.
13 mars 2026
10,0