Great experience for tourists because french people love it. It is good simple food in the right place and at the right time. 100% recommend.
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Romain Gallix
.
30 mai 2026
10,0
A regular at Barapom for years, I've never been disappointed, whether by the warm welcome or the delicious crêpes and galettes. A special mention for the incredibly soft butter and sugar crêpe, which is simply divine. I highly recommend this place to everyone! 😁🌞
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Marylou Thual
.
29 mai 2026
10,0
The quality has declined over time. The chocolate has become very runny, the apples are no longer golden… and still €8.30 for a chicken and Emmental cheese dish… nostalgic for the old Apple Bar.
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Carole Brunet
.
25 mai 2026
6,0
Special mention for the charming welcome and the crispy galettes
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Isabelle Aouizerate
.
23 mai 2026
10,0
Fantastic! The waiter was amazing, very attentive, quick, and efficient 👍 A curly-haired blond man with the perfect blend of friendly and reserved. Artisanal dry cider for €14, excellent galettes. I love this place. Thanks to the cook, who was very smiley and also worked the till 👍
Great teamwork! 😃
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Isabelle & Christophe Aubry
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22 mai 2026
10,0
Never disappointed, crispy Breton crêpes...yum!
It's always a pleasure.
Thank you.
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Francis Ledoux
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17 mai 2026
10,0
I ordered crêpes and galettes to take away from this crêperie and frankly, they were excellent! The galettes were very good, generously filled and flavorful, as were the crêpes, which were delicious. You can taste the quality of the ingredients and the care taken in their preparation. In addition, the staff were incredibly welcoming, smiling, and pleasant. Quick and friendly service; a great place that I highly recommend!
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Noa Blanchet
.
17 mai 2026
10,0
Very good food, very welcoming and friendly staff.
Excellent value for money 💸
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Maxime Bouchereau
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10 mai 2026
10,0
The service was fantastic. The waitress was smiling, friendly, and a real ray of sunshine. The savory buckwheat crepes were delicious; I had the lemon crepe, which was surprising but really good. You can eat in or take away; the crepes are served in a cone, which is a very nice concept.
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Alexandra Bartolo
.
10 mai 2026
10,0
A very warm welcome from Louise, who was very smiley, and from the whole team.
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Esteban Robert
.
09 mai 2026
10,0