creperie d'antan sur Saint-Gildas-De-Rhuys

Very warm welcome Clean service Very pleasant staff Excellent galette Highly recommended ☀️😋👌🏻👍🏻👏🏻

A very good crêperie with a huge selection of savory and sweet crêpes (see photos with menu). We ordered a "complète" (which they offer with several types of cheese: sheep and goat) and one with andouille sausage and soubise sauce. It was excellent, and the service was quick. The Christmas decorations were also very nice, as it was December 22nd. The restaurant was full, but the noise level was very acceptable. Thank you again!

Delicious crepes with cheese specialties: Emmental, cow's milk, or sheep's milk. And finally, dessert crepes made with buckwheat flour, and the chef's orange marmalade is fantastic!

Unusual venues, staff dressed like in the old days of 1900, the great era of cabarets, and excellent food, generously filled crepes – a culinary and cultural journey.

Discovered by chance during our stay, we thoroughly enjoyed ourselves from beginning to end… A warm welcome and quality products!

A place to recommend, a welcoming room, innovative and tasty pancakes and crepes cooked with love by the owner. A very professional owner in the room, in short, only happiness. Go there with your eyes closed.