Creperie Des Rohan sur Guemene-Sur-Scorff

Great creperie!! Excellent value for money with lots of choice. The owners are very very nice. An excellent address.

Very good creperie not to be missed. Impeccable service, we will surely come back.

We ate very well and were made very welcome by our dog.

Very good buckwheat crepe with local andouille. Old-fashioned service with a wait. Reservations required as always full of people.

It's all there. A lovely team, great suggestions at very affordable prices. A great time and a great treat. Thank you for allowing me to end my vacation on this beautiful note...

Good creperie and well stocked. The service provided by a pleasant, correct young man. I recommend this creperie. It’s the first time I’ve been there, and I would happily go back. The only downside is that I find the restaurant a little small, more space between tables would be better.

Succulent sweet and savory crepes and top-notch partons

Great service and waiter/waitresses were extremely friendly. Ordered a steak and a crêpe and both were perfect!

Très bon accueil, et très bonne cuisine, Bonne ambiance Cadre agréable. 3 visites dans cette crêperie et nous sommes ravis. On y reviendra 👍

Being from the US we are used to being in and out of a restaurant in about an hour and rarely do we consider making reservations for a casual meal but, even in a small country town in Brittany France, reservations are a must and likely because they don’t tip in France, service is less emphasized. Fortunately I had enough sense to call the night before and leave a message for the 3 of us to eat. Even though when we arrived, it appeared there was plenty of room, they still asked if we had reservations. 2 styles of crepes, buckwheat (which is GF) and traditional wheat flour. They serve savory and sweet crepes and pride themselves on their apple cider. Everything is delicious, but really I have been to 3 different creperies in different parts of France and none of them really stand out. They’re all really good. The only crappy thing was the service. One waitress for the whole place.