Crêperie Fromager sur Ault

19/07/2026: I was rather surprised by the previous negative reviews; perhaps things/people have changed in the meantime, but for us, it was a very pleasant evening. Only two courses, but if that guarantees something fresh, I don't mind, and that was indeed the case: seared sea bass fillets with a very good and delicate accompaniment, the recommended Viognier paired perfectly. The baba au rhum to finish was generous, with unlimited rum, and a digestif offered by the very friendly and accommodating owner, even though our bill wasn't large. A great atmosphere and a photo outside before the end of the meal with the sunset... I'll be back in the area again, that's for sure!

02/07/2026: The starter was light, and the dessert needs improvement. The main course was very good. A big thank you to Momo, our head waiter, for his friendly manner and attentive service at the end of the meal.